Thankful

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Are you excited for a tasty feast??? I sure am!!!  My favorite dish, is a dish I was taught by my grandmother. Broccoli Casserole. There is nothing fancy about our version - it is saved and only made a few times a year. It never lasts long and we usually have to make 2 platers! {2 bags of frozen chopped broccoli, mix in 3/4 of a large Velveeta stick (yes, velveeeta!) until hot, bubbly. In Large storage bag, smash sleeves of ritz crackers into crumbs. Drizzle in a few tablespoons of melted butter. Fill Casserole dish with Broc/Cheese mixture and then cover with cracker bits. Bake 350 until top is golden brown.}  

This isn't mine, this is Pioneer Woman's Version...which is so similar to mine!, & classier with fresh broc! HA! 

What are you Thankful for this year? What is your Favorite dish during the Holidays?