Monday, September 27, 2010

Great Au Gratin

Fall is here, and now it is okay to EAT. Eat - warming, hearty, maybe a tinsie bit rich food. So, to kick off the first bits of fall we had a nice Au Gratin potato with our dinner, in lieu of grilled veggies that were so regular on our summer menus. I followed this recipe, it was soooo easy and quick to make! We will definitely be having this side dish again and again throughout the fall and winter season. 

{Yes, I know there is zero green on the plate, hey cut a girl a break I wasn't feeling hot and the fresh green beans just weren't sounding good - and we healthy all week - we are allowed one cheat day!}


  1. that looks so delicious! I need to try this recipe...

  2. omg yum! looks so delicious and indulgent!


  3. looks yummy! Never had that before...

  4. Oh that looks amazing!

  5. that looks awesome! my plate has been lacking green lately, too..

    xx anna jane

  6. That looks delish! Thanks for the recipe!

  7. This looks really good. Have you continued to love it?

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